[et_pb_section fb_built=”1″ _builder_version=”4.14.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.14.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.14.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.14.0″ _module_preset=”default” global_colors_info=”{}”] A new study published in the journal Cannabis and Cannabinoid Research has found